Aunt Geneva's Fudge – a delicious recipe with sugar, cocoa, milk, butter, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix sugar, cocoa, milk, and butter in heavy saucepan.
2
Bring to boil and boil for 5 minutes--no need to stir.
3
Set pan in cold water and stir in nuts.
4
Keep stirring by hand till it gets glossy and starts to stiffen up (this is the tricky part--knowing when to quit stirring!
5
), then quickly spoon out onto wax paper into tablespoon-sized pieces.
6
NOTE: If you are in doubt about when to stop stirring and start spooning, go ahead and stop.
7
Better to have a couple of pieces of soft, sticky fudge than a whole pot full of crumbly fudge!
8
I've never timed this, so the prep time is a guess.
9
It's pretty quick, though!
10
I'm also guessing on the yield.
633
kcal
Calories
25
g
Fat
108
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups sugar, ½ cup cocoa, ½ cup milk, ½ cup butter, and more.
Yes, Aunt Geneva's Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
