Aunt Gail'S Meatballs Recipe

Name: Aunt Gail'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread, grated; 1/2 c. whole milk; 2 lb. ground beef; 1/2 lb. Sweet Italian Sausage Meat; 3 1/2 c. spaghetti sauce; 2 eggs; 1/4 c grated Parmesan cheese; 1 tsp. oregano; 1 tsp. basil; 3 Tb olive oil

Servings: persons

1
["1. Preheat oven to 375. Lightly grease a 12"" x 16"" casserole with vegetable oil.", "", "2. Put the bread in a medium bowl, pour in the milk & let sit for 1 minute.", "", "3. In a large bowl, combine meat, bread mixture, 1/2 c. spaghetti sauce, eggs, cheese, oregano & basil, using your hands.", "", "4. Shape the meat mixture into 1.5 inch balls by rolling them between your palms. Arrange the balls on a large platter or baking sheet.", "", "5. Measure 1.5 T. of the oil into a large frying pan & place over medium-high heat for about 1 minute. Add 1/2 of the meatballs and cook until brown on all sides, turning as needed, about 5 minutes.", "", "6. Transfer the cooked meatballs to the prepared casserole & repeat with the remaining oil & meatballs. When all the meatballs are browned, pour the remaining 3 cups spaghetti sauce into the casserole, covering all the meatballs.", "", "7. Cover the casserole dish with aluminum foil & bake for 30 minutes until the meatballs are firm and cooked through. Remove the foil & bake for 15 minutes more.", "", "Serve over hot spaghetti noodles."]

1397

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bread, grated, 1/2 c. whole milk, 2 lb. ground beef, 1/2 lb. Sweet Italian Sausage Meat, and more.

Yes, Aunt Gail'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Gail'S Meatballs

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