How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Frances' Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. light brown sugar, 2 eggs, 1 stick butter, 1/2 c. cocoa, and more.

Is Aunt Frances' Chocolate Cake suitable as baking & desserts?

Yes, Aunt Frances' Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Frances' Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Frances' Chocolate Cake Recipe

Name: Aunt Frances' Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. light brown sugar; 2 eggs; 1 stick butter; 1/2 c. cocoa; 1 c. buttermilk; 2 c. flour, sifted; 1 scant tsp. baking soda in 2 Tbsp. boiling water; 1 tsp. vanilla

Aunt Frances' Chocolate Cake – a delicious recipe with light brown sugar, eggs, butter, cocoa, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. light brown sugar
2 eggs
1 stick butter
1/2 c. cocoa
1 c. buttermilk
2 c. flour, sifted
1 scant tsp. baking soda in 2 Tbsp. boiling water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Frances' Chocolate Cake

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