Aunt Faye'S Apple Cake Recipe

Name: Aunt Faye'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Cake; 2 cups sugar; 1 cup cooking oil; 4 eggs (extra large); 3 cups plain flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups granny smith apples, chopped (I peel ~ your choice to peel, or not!); 1 cup pecans, chopped or 1 cup walnuts; 1 cup coconut; 1 teaspoon vanilla; Butterscotch Glaze; 1 dash salt; 1/4 cup butter; 1/4 cup evaporated milk; 1 cup brown sugar (packed); 1 teaspoon vanilla

Servings: persons

Apple Cake
2 cups sugar
1 cup cooking oil
4 eggs (extra large)
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
3 cups granny smith apples, chopped (I peel ~ your choice to peel, or not!)
1 cup pecans, chopped or 1 cup walnuts
1 cup coconut
1 teaspoon vanilla
Butterscotch Glaze
1 dash salt
1/4 cup butter
1/4 cup evaporated milk
1 cup brown sugar (packed)
1 teaspoon vanilla

1
Apple Cake directions:
2
Mix sugar, oil, and eggs. Blend well.
3
Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
4
Beat dry ingredients into wet ingredients ~ add vanilla.
5
Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
6
Pour into greased and floured 10 inch tube, or large bundt pan.
7
Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
8
Butterscotch Glaze directions:
9
Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
10
Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
11
Add vanilla; stir, and pour over cooled cake.

2000

kcal

Calories

102

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Apple Cake, 2 cups sugar, 1 cup cooking oil, 4 eggs (extra large), and more.

Yes, Aunt Faye'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Faye'S Apple Cake

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