How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Fannie’S Fudge?

You need 9 ingredients. The key ingredients include: 1 cup Milk, 4 cups Sugar, 1 teaspoon Vanilla, 2 sticks Butter, and more.

Is Aunt Fannie’S Fudge suitable as baking & desserts?

Yes, Aunt Fannie’S Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Fannie’S Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Fannie’S Fudge Recipe

Name: Aunt Fannie’S Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Milk; 4 cups Sugar; 1 teaspoon Vanilla; 2 sticks Butter; 25 whole Large Marshmallows; 2 ounces, weight Unsweetened Bakers Chocolate; 13 ounces, weight Milk Chocolate; 12 ounces, weight Semi-Sweet Chocolate Chips; 1 cup Nuts (optional)

Aunt Fannie’S Fudge – a delicious recipe with Milk, Sugar, Vanilla, Butter, Marshmallows, Bakers Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Milk
4 cups Sugar
1 teaspoon Vanilla
2 sticks Butter
25 whole Large Marshmallows
2 ounces, weight Unsweetened Bakers Chocolate
13 ounces, weight Milk Chocolate
12 ounces, weight Semi-Sweet Chocolate Chips
1 cup Nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Fannie’S Fudge

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