Aunt Ethel'S Potato Salad Dressing

Name: Aunt Ethel'S Potato Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potato, peeled; onion; celery seed; 3 eggs; 2/3 c. sugar; 2 Tbsp. flour; pickle juice; 1/2 c. vinegar; 1/2 c. water; 1 Tbsp. oleo; 1 tsp. mustard; Hellmann's mayo

Eats Now Editorial Team · 296 kcal · Salads

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Aunt Ethel'S Potato Salad Dressing – a delicious recipe with potato, onion, celery, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

potato, peeled
onion
celery seed
3 eggs
2/3 c. sugar
2 Tbsp. flour
pickle juice
1/2 c. vinegar
1/2 c. water
1 Tbsp. oleo
1 tsp. mustard
Hellmann's mayo

1
To potato, add onion, celery seed, eggs, sugar and flour.
2
Mix together.
3
Use pickle juice, if you have it.
4
Add vinegar and water.
5
Cook.
6
Add oleo and mustard last.
7
Add 1/2 of this mixture with 1/2 of Hellmann's mayo.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: potato, peeled, onion, celery seed, 3 eggs, and more.

Yes, Aunt Ethel'S Potato Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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