Aunt Esther'S Secret Rum Cake Recipe

1. 1

   Preheat oven to 300. Grease tube pan with removable bottom. Add a ring of wax paper to bottom of pan to ease release after cooking.

2. 2

   Beat butter and sugar thoroughly. Add yolks.

3. 3

   In another bowl, combine flour, salt and baking soda.

4. 4

   Alternately add flour mixture and sour cream to butter mixture.

5. 5

   Add extracts and rum, if desired.

6. 6

   In separate chilled bowl, beat whites to stiff peaks.

7. 7

   Fold whites into batter.

8. 8

   Spoon into pan.

9. 9

   Coat top with additional sugar.

10. 10

    Bake at 300 for 1.5 to 2 hours until cake tester comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.