How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Esther'S Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 1 Tbsp. salt, 1/2 c. cocoa, and more.

Is Aunt Esther'S Chocolate Cake suitable as baking & desserts?

Yes, Aunt Esther'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Esther'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Esther'S Chocolate Cake Recipe

Name: Aunt Esther'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1 Tbsp. salt; 1/2 c. cocoa; 1 egg; 1/2 c. sour milk; 1/2 c. peanut oil; 1/2 c. boiling water; 1 tsp. baking soda

Aunt Esther'S Chocolate Cake – a delicious recipe with flour, sugar, salt, cocoa, egg, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. sugar
1 Tbsp. salt
1/2 c. cocoa
1 egg
1/2 c. sour milk
1/2 c. peanut oil
1/2 c. boiling water
1 tsp. baking soda

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Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Esther'S Chocolate Cake

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