How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Esther's Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 cups soft breadcrumbs (can use 3 cups of soft bread cubes instead), 2 cups milk, ¼ cup butter, ½ cup sugar, and more.

Is Aunt Esther's Bread Pudding suitable as baking & desserts?

Yes, Aunt Esther's Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Esther's Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Esther's Bread Pudding Recipe

Name: Aunt Esther's Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups soft breadcrumbs (can use 3 cups of soft bread cubes instead); 2 cups milk; ¼ cup butter; ½ cup sugar; 2 eggs, slightly beaten; 1 teaspoon cinnamon; ½ cup raisins (optional)

Aunt Esther's Bread Pudding – a delicious recipe with breadcrumbs, milk, butter, sugar, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups soft breadcrumbs (can use 3 cups of soft bread cubes instead)
2 cups milk
¼ cup butter
½ cup sugar
2 eggs, slightly beaten
1 teaspoon cinnamon
½ cup raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Esther's Bread Pudding

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