Aunt Enza's Overstewed Green Beans

1. 1

   Put the onion and the garlic in a heavy-bottomed 3-quart pot, drizzle with 2 tablespoons of extra virgin olive oil, and stir to coat the vegetables.

2. 2

   Place the pot over low heat and cook the onion and garlic for 10 minutes or until tender.

3. 3

   Add the tomato, green beans, and pepper (or hot pepper) and season with salt.

4. 4

   Bring to a simmer and cover with a tight-fitting lid.

5. 5

   Cooking time will depend on the quality and freshness of the beans, which should be tender and soft.

6. 6

   Check after 10 minutes to make sure that cooking liquid is sufficient.

7. 7

   Add 1/4 cup boiling water if necessary.

8. 8

   If beans expel too much water, uncover and cook over high heat to thicken sauce.

9. 9

   Add the basil, cook for 2-3 minutes, remove from heat, and stir in remaining 2 tablespoons of extra-virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.