Aunt Emma'S Hot German Potato Salad Recipe

Name: Aunt Emma'S Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, sliced; 1/2 c. onions, finely chopped; 1/2 c. celery, chopped; 1 c. sweet relish or salad cutlets; 1 1/2 tsp. salt; 1 Tbsp. parsley flakes; 1 tsp. sugar; 2 tsp. vinegar; 3/4 c. mayonnaise or salad dressing; 4 hard-boiled eggs

Servings: persons

6 medium potatoes, sliced
1/2 c. onions, finely chopped
1/2 c. celery, chopped
1 c. sweet relish or salad cutlets
1 1/2 tsp. salt
1 Tbsp. parsley flakes
1 tsp. sugar
2 tsp. vinegar
3/4 c. mayonnaise or salad dressing
4 hard-boiled eggs

1
In a covered pan, cook potatoes until tender.
2
Drain well.
3
In mixing bowl, mash potatoes with old fashioned masher.
4
Sprinkle potatoes with sugar and vinegar.
5
Add celery, onions, sweet relish, salt and parsley flakes to the potatoes.
6
Stir the mixture to combine with potatoes.
7
Add mayonnaise or dressing in potato mixture.
8
Carefully fold in 2 of the boiled eggs after cutting them into medium size pieces.
9
Slice the other 2 eggs into 1/2-inch slices and place over finished prepared salad.
10
Sprinkle paprika over top and serve warm.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, sliced, 1/2 c. onions, finely chopped, 1/2 c. celery, chopped, 1 c. sweet relish or salad cutlets, and more.

Yes, Aunt Emma'S Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Emma'S Hot German Potato Salad

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