Aunt Emma'S Hot German Potato Salad Recipe

Name: Aunt Emma'S Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, sliced; 1/2 c. onions, finely chopped; 1/2 c. celery, chopped; 1 c. sweet relish or salad cutlets; 1 1/2 tsp. salt; 1 Tbsp. parsley flakes; 1 tsp. sugar; 2 tsp. vinegar; 3/4 c. mayonnaise or salad dressing; 4 hard-boiled eggs

Servings: persons

1
In a covered pan, cook potatoes until tender.
2
Drain well.
3
In mixing bowl, mash potatoes with old fashioned masher.
4
Sprinkle potatoes with sugar and vinegar.
5
Add celery, onions, sweet relish, salt and parsley flakes to the potatoes.
6
Stir the mixture to combine with potatoes.
7
Add mayonnaise or dressing in potato mixture.
8
Carefully fold in 2 of the boiled eggs after cutting them into medium size pieces.
9
Slice the other 2 eggs into 1/2-inch slices and place over finished prepared salad.
10
Sprinkle paprika over top and serve warm.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, sliced, 1/2 c. onions, finely chopped, 1/2 c. celery, chopped, 1 c. sweet relish or salad cutlets, and more.

Yes, Aunt Emma'S Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Aunt Emma'S Hot German Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions