How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Emily'S Rhubarb Pie?

You need 7 ingredients. The key ingredients include: pie crust, 1 heaping c. cut up rhubarb, 1 c. sugar, 1 heaping Tbsp. flour, and more.

Is Aunt Emily'S Rhubarb Pie suitable as baking & desserts?

Yes, Aunt Emily'S Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Emily'S Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Emily'S Rhubarb Pie Recipe

Name: Aunt Emily'S Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust; 1 heaping c. cut up rhubarb; 1 c. sugar; 1 heaping Tbsp. flour; 1 good tsp. butter; 1 egg, beaten lightly; 1/2 c. boiling water

Aunt Emily'S Rhubarb Pie – a delicious recipe with pie crust, rhubarb, sugar, flour, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pie crust
1 heaping c. cut up rhubarb
1 c. sugar
1 heaping Tbsp. flour
1 good tsp. butter
1 egg, beaten lightly
1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Emily'S Rhubarb Pie

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