How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ellie'S Green Salad(Put Into Layers In Sheet Cake Type Dish) ?

You need 11 ingredients. The key ingredients include: 1 head lettuce, torn up, 1/2 c. chopped onion, 1/2 c. celery, chopped, 10 oz. raw frozen English peas, thawed, and more.

Is Aunt Ellie'S Green Salad(Put Into Layers In Sheet Cake Type Dish) suitable as salads?

Yes, Aunt Ellie'S Green Salad(Put Into Layers In Sheet Cake Type Dish) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Ellie'S Green Salad(Put Into Layers In Sheet Cake Type Dish) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Ellie'S Green Salad(Put Into Layers In Sheet C

Name: Aunt Ellie'S Green Salad(Put Into Layers In Sheet Cake Type Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn up; 1/2 c. chopped onion; 1/2 c. celery, chopped; 10 oz. raw frozen English peas, thawed; 1 c. water chestnuts, sliced; 2 c. Miracle Whip; 2 Tbsp. sugar; Parmesan cheese (sprinkle); Bac*Os; 3 boiled eggs; tomato wedges

Bake this irresistible Aunt Ellie'S Green Salad(Put Into Layers In Sheet Cake Type Dish) at home. Made with head lettuce, onion, celery and peas. Easy s…

This Aunt Ellie'S Green Salad(Put Into Layers In Sheet Cake Type Dish) relies on simple, everyday ingredients such as head lettuce, torn up, chopped onion, celery, chopped and water chestnuts, sliced. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Ellie'S Green Salad(Put Into Layers In Sheet Cake Type Dish) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Ellie'S Green Salad(Put Into Layers In Sheet Cake Type Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions