Aunt Elizabeth's Caramels

1. 1

   Butter a 9 x 13-inch pan.

2. 2

   Combine all ingredients EXCEPT CREAM in a heavy saucepan; bring to a boil, stirring occasionally.

3. 3

   As soon as mixture starts to boil, add the cream.

4. 4

   Stir occasionally until a good firm soft ball.

5. 5

   Pour into buttered pan.

6. 6

   Cool.

7. 7

   Cut into bite-sized squares.

8. 8

   You can wrap individually or dip in chocolate.

9. 9

   For variety, you can omit pecans, add walnuts, or 2 tablespoons cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.