How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Eliza'S Corn Pudding?

You need 8 ingredients. The key ingredients include: 8 oz. can creamed corn, 2 to 4 Tbsp. butter or margarine, 1/4 c. sugar, 1/4 tsp. cinnamon, and more.

Is Aunt Eliza'S Corn Pudding suitable as baking & desserts?

Yes, Aunt Eliza'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Eliza'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Eliza'S Corn Pudding Recipe

Name: Aunt Eliza'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can creamed corn; 2 to 4 Tbsp. butter or margarine; 1/4 c. sugar; 1/4 tsp. cinnamon; 1/2 tsp. nutmeg (a must); 1/4 c. milk (evaporated is best); 1 egg; 1/2 tsp. cornstarch (for consistency)

Aunt Eliza'S Corn Pudding – a delicious recipe with corn, butter, sugar, cinnamon, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. can creamed corn
2 to 4 Tbsp. butter or margarine
1/4 c. sugar
1/4 tsp. cinnamon
1/2 tsp. nutmeg (a must)
1/4 c. milk (evaporated is best)
1 egg
1/2 tsp. cornstarch (for consistency)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Eliza'S Corn Pudding

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