Aunt Eileen'S Stuffed Eggplant Recipe

Name: Aunt Eileen'S Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 pound) eggplants; 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 6 sprigs fresh parsley, chopped; 1 1/2 cups fresh bread crumbs; 1/2 cup grated Gruyere cheese; 2 tablespoons chopped black olives; 1 tablespoon capers; 1 lemon, juiced; 1 teaspoon chopped fresh basil; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon salt; pepper to taste; 12 slices tomato; 1/4 cup grated Gruyere cheese; 4 tablespoons olive oil

Servings: persons

2 (1 pound) eggplants
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
6 sprigs fresh parsley, chopped
1 1/2 cups fresh bread crumbs
1/2 cup grated Gruyere cheese
2 tablespoons chopped black olives
1 tablespoon capers
1 lemon, juiced
1 teaspoon chopped fresh basil
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt
pepper to taste
12 slices tomato
1/4 cup grated Gruyere cheese
4 tablespoons olive oil

1
Preheat oven to 350 degrees F (175 degrees C). Cut eggplant in half, scoop out the pulp, leaving a 1/2 inch shell. Chop the flesh finely.
2
Heat 2 tablespoons olive oil in a skillet over medium heat. Cook chopped eggplant for about 1 minute. Stir in onion, garlic, and parsley, and cook until tender. Transfer to a large bowl, and mix in bread crumbs, 1/2 cup Gruyere, chopped olives, capers, and lemon juice. Season with basil, pepper flakes, salt, and pepper. Stuff into eggplant shells.
3
Top stuffed eggplants with overlapping slices of tomato. Sprinkle evenly with remaining 1/4 cup cheese, and drizzle with remaining 4 tablespoons olive oil. Place on baking sheet.
4
Bake in preheated oven for 30 minutes.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (1 pound) eggplants, 2 tablespoons olive oil, 1 medium onion, chopped, 3 cloves garlic, minced, and more.

Yes, Aunt Eileen'S Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Eileen'S Stuffed Eggplant

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