Aunt Dosha'S Dinner Rolls

1. 1

   Mix shortening and sugar with salt.

2. 2

   Scald milk; pour over sugar mixture.

3. 3

   Let mixture cool.

4. 4

   Mix yeast with approximately 1/4 cup warm water; pour over same mixture.

5. 5

   Mix in the eggs.

6. 6

   Add 2 cups of the flour; beat well.

7. 7

   Add the rest of flour; knead the dough on a lightly floured surface.

8. 8

   Put dough in a heavy crock-type bowl; let rise until double in bulk.

9. 9

   Punch down; roll dough out.

10. 10

    Cut with biscuit cutter.

11. 11

    Melt 1 stick of butter; dip each piece of dough in the melted butter.

12. 12

    Place on baking sheet; let rise again.

13. 13

    Bake in a 350u00b0 oven until brown.

14. 14

    Yields approximately 2 dozen rolls.

15. 15

    When letting dough rise, cover with damp tea towel.

No additional tips available.