Bake this irresistible Aunt Dorothy'S Pound Cake at home. Made with sugar, eggs, Swans and butter. Easy step-by-step instructions included.
This Aunt Dorothy'S Pound Cake relies on simple, everyday ingredients such as sugar, eggs (whole), swans down cake flour and butter (not margarine). It comes together quickly and makes 4 servings, at about 1625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Dorothy'S Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026