How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Dorothy'S Pound Cake?

You need 6 ingredients. The key ingredients include: 3 cups sugar, 6 eggs (whole), 3 cups Swans Down Cake Flour, 2 sticks butter (not margarine), and more.

Is Aunt Dorothy'S Pound Cake suitable as baking & desserts?

Yes, Aunt Dorothy'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Dorothy'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Dorothy'S Pound Cake Recipe

Name: Aunt Dorothy'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 6 eggs (whole); 3 cups Swans Down Cake Flour; 2 sticks butter (not margarine); 1 Tbsp vanilla; 1 pint heavy cream (fresh - 8 oz)

Aunt Dorothy'S Pound Cake – a delicious recipe with sugar, eggs, Swans, butter, vanilla, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups sugar
6 eggs (whole)
3 cups Swans Down Cake Flour
2 sticks butter (not margarine)
1 Tbsp vanilla
1 pint heavy cream (fresh - 8 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1625 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Dorothy'S Pound Cake

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