How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Dorothy'S Buttermilk Pound Cake?

You need 12 ingredients. The key ingredients include: 1 c. margarine, 3 c. sugar, 6 egg yolks, 3 c. flour, and more.

Is Aunt Dorothy'S Buttermilk Pound Cake suitable as baking & desserts?

Yes, Aunt Dorothy'S Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Dorothy'S Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Dorothy'S Buttermilk Pound Cake Recipe

Name: Aunt Dorothy'S Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 3 c. sugar; 6 egg yolks; 3 c. flour; 1/2 tsp. baking powder; 1/4 tsp. soda; pinch of salt; 1 c. buttermilk; 1 tsp. lemon extract; 1/2 tsp. orange extract; 1/2 tsp. almond extract; 6 egg whites

Aunt Dorothy'S Buttermilk Pound Cake

Eats Now Editorial Team · 2216 kcal · Baking & Desserts

Aunt Dorothy'S Buttermilk Pound Cake – a delicious recipe with margarine, sugar, egg yolks, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Dorothy'S Buttermilk Pound Cake

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