Aunt Cleo'S Blackberry Dumplings

1. 1

   Wash

2. 2

   and

3. 3

   drain blackberries.

4. 4

   Mix up dough and divide into 6 portions.

5. 5

   Roll out one portion at a time.

6. 6

   When rolled out thin, put 1/2 cup of

7. 7

   berries on dough, then 2 tablespoons of margarine and 1/4 cup of sugar on top of berries.

8. 8

   Now fold dough up over berries and place

9. 9

   in a 9 x 11-inch baking dish. Repeat with all portions

10. 10

    of

11. 11

    dough and ingredients.

12. 12

    Now pour the boiling water over

13. 13

    the

14. 14

    six dumplings, adding more margarine and sugar on top. Bake until golden brown at 375u00b0.

* Per serving · 4 servings · Values may vary.

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