Aunt Clara'S Soft Molasses Cookies

1. 1

   In a large bowl Cream butter and sugar until light and fluffy.

2. 2

   Blend in the molasses and egg, beating well.

3. 3

   In another bowl, combine the flour, ginger, cinnamon, allspice and cloves.

4. 4

   Dissolve baking soda in the water.

5. 5

   Next, add the flour and baking soda mixtures alternately to butter mixture.

6. 6

   Blending well after each addition.

7. 7

   Drop by rounded tablespoons onto lightly greased and floured cookie sheets.

8. 8

   Bake at 350u00b0F about 12 to 15 minutes until done.

9. 9

   Remove from cookie sheets and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.