Aunt Clara'S Rolls – a delicious recipe with salt, water, sugar, vegetable oil, active yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a food processor/mixer use dough hook and blend the first four ingredients together
2
dissolve yeast into 1/2 cup of warm water. once blended add egg and gently blend into yeast mixture. Add to vegetable oil mixture and very lightly blend.
3
Add flour, one cup at a time until dough forms into a ball and no longer adheres to sides of mixing bowl. Fold out onto a lightly floured surface and knead. In a lightly oiled bowl place dough and cover (about 45 mins to an hour)
4
Punch down.
5
roll dough into golf ball sized shape and place on a greased baking sheet. Place each roll about 1/2 inch apart.
6
cover and let rise again.
7
Bake at 350 degrees until light brown on the top (approximately 20-25 minutes)
8
Enjoy!
1032
kcal
Calories
75
g
Fat
79
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/tsp salt, 1 cup of boiling water, 1/2 sugar (or a little less), 3 Tbsp vegetable oil, and more.
Yes, Aunt Clara'S Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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