Aunt Clara's Rice Balls

Name: Aunt Clara's Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 egg (beaten); 3 tablespoons parsley (chopped); ¼ cup grated parmesan cheese; 4 ounces mozzarella cheese (grated); salt & pepper; 1 cup flavored breadcrumbs; 1 egg; 1 cup flour; cooking oil

Eats Now Editorial Team · 713 kcal · General

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Aunt Clara's Rice Balls – a delicious recipe with rice, egg, parsley, parmesan cheese, mozzarella cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked rice
1 egg (beaten)
3 tablespoons parsley (chopped)
¼ cup grated parmesan cheese
4 ounces mozzarella cheese (grated)
salt & pepper
1 cup flavored breadcrumbs
1 egg
1 cup flour
cooking oil

1
["Mix cold sticky rice with 1 egg beaten, parsley, parmesan, mozzarella, salt and pepper.", "Use Ice cream scoop to scoop up a rice ball.", "Hand roll ball; roll in flour; dip in beaten egg and roll in bread crumbs.", "Heat 1"" cooking oil in pan on stovetop over Medium-high heat and brown until golden.", "Drain on paper towels and serve warm.", "Leftovers do well in microwave."]

713

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked rice, 1 egg (beaten), 3 tablespoons parsley (chopped), ¼ cup grated parmesan cheese, and more.

Yes, Aunt Clara's Rice Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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