Aunt Clara'S Corn Pudding

Name: Aunt Clara'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can cream-style corn; 3 eggs, slightly beaten; 1/2 c. milk; 2 Tbsp. butter or margarine, melted; 1/4 c. chopped green pepper; 1/4 c. chopped pimento; 1 Tbsp. grated onion; 1 tsp. sugar; 1/8 tsp. salt (optional); dash of pepper

Eats Now Editorial Team · 273 kcal · Baking & Desserts

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Aunt Clara'S Corn Pudding – a delicious recipe with cream-style, eggs, milk, butter, green pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb.) can cream-style corn
3 eggs, slightly beaten
1/2 c. milk
2 Tbsp. butter or margarine, melted
1/4 c. chopped green pepper
1/4 c. chopped pimento
1 Tbsp. grated onion
1 tsp. sugar
1/8 tsp. salt (optional)
dash of pepper

1
Combine corn and eggs.
2
Stir in milk, cream and butter.
3
Add green pepper, pimiento and onion.
4
Mix well.
5
Blend in sugar, salt and pepper.
6
Pour into a greased 1 1/2-quart casserole.
7
Set in a pan of hot water.
8
Bake, uncovered, at 325u00b0 for 1 hour or until knife inserted comes out clean.
9
Yields 5 to 6 servings.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can cream-style corn, 3 eggs, slightly beaten, 1/2 c. milk, 2 Tbsp. butter or margarine, melted, and more.

Yes, Aunt Clara'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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