How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Clara Pound Cake?

You need 6 ingredients. The key ingredients include: 3 c. plain flour (White Lily), 3 c. sugar, 3 sticks butter (Blue Bonnet), 8 eggs (brown), and more.

Is Aunt Clara Pound Cake suitable as baking & desserts?

Yes, Aunt Clara Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Clara Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Clara Pound Cake Recipe

Name: Aunt Clara Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour (White Lily); 3 c. sugar; 3 sticks butter (Blue Bonnet); 8 eggs (brown); 1 Tbsp. Crisco; 1 Tbsp. vanilla

Aunt Clara Pound Cake – a delicious recipe with flour, sugar, butter, eggs, Crisco, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour (White Lily)
3 c. sugar
3 sticks butter (Blue Bonnet)
8 eggs (brown)
1 Tbsp. Crisco
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2256 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Clara Pound Cake

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