Aunt Cin'S Egg Noodle Lasagna

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan and layer cooked egg noodles on the bottom.

3. 3

   Mix cottage cheese, cream cheese, and sour cream together in a bowl.

4. 4

   Heat a large skillet over medium heat. Add ground beef; cook and stir until nearly browned, about 5 minutes. Stir in pasta sauce and tomato paste.

5. 5

   Spread the cottage cheese mixture over the cooked noodles in the baking pan. Top with the ground beef mixture.

6. 6

   Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese on top and bake until melted and bubbling, about 10 minutes more.

* Per serving · 4 servings · Values may vary.