How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Cheryl's Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 pillsbury pie shell, 1 ⅓ cups coconut, shavings, 3 eggs (beaten), 1 ½ cups sugar, and more.

Is Aunt Cheryl's Coconut Pie suitable as baking & desserts?

Yes, Aunt Cheryl's Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Cheryl's Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Cheryl's Coconut Pie Recipe

Name: Aunt Cheryl's Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury pie shell; 1 ⅓ cups coconut, shavings; 3 eggs (beaten); 1 ½ cups sugar; ½ cup melted butter; 4 teaspoons lemon juice; 1 teaspoon vanilla extract

Aunt Cheryl's Coconut Pie – a delicious recipe with pie shell, coconut, eggs, sugar, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pillsbury pie shell
1 ⅓ cups coconut, shavings
3 eggs (beaten)
1 ½ cups sugar
½ cup melted butter
4 teaspoons lemon juice
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Cheryl's Coconut Pie

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