Aunt Chata'S "Gallinitas"(Game Hens)

1. 1

   Wash and, if desired, cut game hens down the middle; season with salt and pepper.

2. 2

   In a blender or processor, put onions cut in eighths, garlic cut in half, parsley well washed and prechopped, along with the juice of one lemon.

3. 3

   Process it all.

4. 4

   Leave mixture separate from the hens and proceed to sear or brown the game hens in a large skillet.

5. 5

   This may need to be done in two skillets or as many as fit in the pan at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.