Aunt Cashie'S Fruit Cake Recipe

Name: Aunt Cashie'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. white flour; 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 1/2 lb. pecans (whole); 3/4 lb. (1 3/4 c.) candied pineapple (large chunks; Iva adds about 1 lb. more of mixed fruit for color); 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 3/4 lb. (1 3/4 c.) whole candied cherries; 1 lb. (3 1/4 c.) white raisins (well coated with flour); 1 c. butter; 2 1/2 c. white sugar; 6 unbeaten eggs; 1 oz. brandy

Servings: persons

4 c. white flour
1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 lb. pecans (whole)
3/4 lb. (1 3/4 c.) candied pineapple (large chunks; Iva adds about 1 lb. more of mixed fruit for color)
1 1/2 tsp. cinnamon
1 tsp. nutmeg
3/4 lb. (1 3/4 c.) whole candied cherries
1 lb. (3 1/4 c.) white raisins (well coated with flour)
1 c. butter
2 1/2 c. white sugar
6 unbeaten eggs
1 oz. brandy

1
Sift the following ingredients together:
2
white flour, baking powder, salt, cinnamon and nutmeg.
3
Add and mix well pecans, pineapple, cherries and white raisins.
4
Then cream together butter gradually with white sugar until light and fluffy.
5
Add eggs one by one, beating well after each.
6
Add brandy (She never did; I do). Add all together.
7
Be sure to completely mix.
8
Bake in 10-inch tube pan or 2 loaf pans (bread) at 275u00b0 for 2 3/4 to 3 hours.
9
Place shallow pan of water in oven to keep cake moist.

3322

kcal

Calories

188

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. white flour, 1/2 tsp. baking powder, 1 1/2 tsp. salt, 1 1/2 lb. pecans (whole), and more.

Yes, Aunt Cashie'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Cashie'S Fruit Cake

How did you like this recipe?

Frequently Asked Questions