How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Carol'S Spinach And Fish Bake?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, thawed and squeezed dry (I freeze fresh spinach no longer able to be used for salad and wait for the day I make this recipe), 1 cup shredded sharp cheddar cheese, 1/3 cup dry breadcrumbs (I use fine), 1 egg, and more.

Is Aunt Carol'S Spinach And Fish Bake suitable as seafood?

Yes, Aunt Carol'S Spinach And Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Carol'S Spinach And Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Carol'S Spinach And Fish Bake Recipe

Name: Aunt Carol'S Spinach And Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, thawed and squeezed dry (I freeze fresh spinach no longer able to be used for salad and wait for the day I make this recipe); 1 cup shredded sharp cheddar cheese; 1/3 cup dry breadcrumbs (I use fine); 1 egg; 1 lb cod (I use pollock sometimes)

Aunt Carol'S Spinach And Fish Bake – a delicious recipe with frozen spinach, cheddar cheese, breadcrumbs, egg, cod. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) package frozen spinach, thawed and squeezed dry (I freeze fresh spinach no longer able to be used for salad and wait for the day I make this recipe)
1 cup shredded sharp cheddar cheese
1/3 cup dry breadcrumbs (I use fine)
1 egg
1 lb cod (I use pollock sometimes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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Aunt Carol'S Spinach And Fish Bake

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