Aunt Carol'S Beef And Noodles

1. 1

   Brown roast well.

2. 2

   Add enough water to make broth for noodles. Mix eggs, flour and salt.

3. 3

   Add water to mix if needed.

4. 4

   Turn out onto heavily floured surface.

5. 5

   Roll out thin, let dry and cut into noodles.

6. 6

   Drop into boiling broth after removing roast.

7. 7

   Cook until done.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.