Aunt Bo's Comfort Sauce

1. 1

   In a small saucepan, combine the vodka, sugar, strawberries, and vanilla bean in a small sauce pan over medium heat.

2. 2

   Please note: If you are using vanilla extract instead of a vanilla bean, then reserve this ingredient until the end.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low and simmer, stirring occasionally.

5. 5

   The strawberries will begin to break down.

6. 6

   If you are using the vanilla extract, you would add it about now, right before the syrup begins to thicken.

7. 7

   When it becomes a thick syrup, remove from heat and allow to cool before serving.

8. 8

   It can be served warm, but I don't recommend serving it straight from the stove unless it's over ice cream.

9. 9

   Optional: Aunt Bo always uses fresh strawberries but you could get away with using frozen strawberries or any other berry you enjoy, fresh or frozen.

10. 10

    I have done this with frozen mixed berries, blackberries, and cherries with equally delicious results.

* Per serving · 4 servings · Values may vary.

No additional tips available.