Aunt Bev's Glorified Grilled Cheese Sandwich

1. 1

   In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper.

2. 2

   Set aside.

3. 3

   Melt 1 tablespoon of butter in a skillet over medium-high heat.

4. 4

   Spread the mayonnaise and mustard onto one slice of bread.

5. 5

   On the other slice, layer the ham and cheese.

6. 6

   Place the slices together to enclose the ingredients.

7. 7

   Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet.

8. 8

   Cook until golden brown on the bottom, then melt the remaining butter in the skillet.

9. 9

   Flip the sandwich, and cook until browned on the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.