How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Betty'S Hungarian Nut Horns?

You need 8 ingredients. The key ingredients include: 5 c. flour, 5 Tbsp. sugar, 1 lb. shortening, salt, and more.

Is Aunt Betty'S Hungarian Nut Horns suitable as baking & desserts?

Yes, Aunt Betty'S Hungarian Nut Horns falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Betty'S Hungarian Nut Horns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Betty'S Hungarian Nut Horns Recipe

Name: Aunt Betty'S Hungarian Nut Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 5 Tbsp. sugar; 1 lb. shortening; salt; 1 c. warm milk; 2 egg yolks; 1 tsp. vanilla; 1 cake yeast

Aunt Betty'S Hungarian Nut Horns – a delicious recipe with flour, sugar, shortening, salt, warm milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
5 Tbsp. sugar
1 lb. shortening
salt
1 c. warm milk
2 egg yolks
1 tsp. vanilla
1 cake yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Betty'S Hungarian Nut Horns

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