Aunt Betty's Cheesecake Recipe Recipe

Name: Aunt Betty's Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter (1 1/2 sticks); 2 x Large eggs; 6 Tbsp. granulated sugar; 2 c. King Arthur Unbleached All-Purpose Flour; 3 pkt cream cheese (8 oz); 1 c. granulated sugar; 4 x Large eggs; 3 Tbsp. lemon juice; 3 Tbsp. vanilla; 3 Tbsp. King Arthur Unbleached All-Purpose Flour; 1 quart blueberries or possibly strawberries or possibly 2 c. sliced peaches, liquid removed; 1 c. currant jelly (blueberries or possibly or possibly apple jelly peaches strawberries

Servings: persons

3/4 c. butter (1 1/2 sticks)
2 x Large eggs
6 Tbsp. granulated sugar
2 c. King Arthur Unbleached All-Purpose Flour
3 pkt cream cheese (8 oz)
1 c. granulated sugar
4 x Large eggs
3 Tbsp. lemon juice
3 Tbsp. vanilla
3 Tbsp. King Arthur Unbleached All-Purpose Flour
1 quart blueberries or possibly strawberries or possibly 2 c. sliced peaches, liquid removed
1 c. currant jelly (blueberries or possibly or possibly apple jelly peaches strawberries

1
Beat butter, Large eggs and sugar in a mixing bowl.
2
Add in flour, stirring to blend.
3
Press mix into bottom, and partway up sides, of a 9x13-inch pan.
4
Cream together cream cheese and sugar.
5
Beat in Large eggs, one at a time.
6
Stir in lemon juice, vanilla and flour.
7
Pour into prepared crust.
8
Bake cheesecake in a preheated 325F oven for 1 1/2 hrs.
9
Remove from oven and let cold to room temperature.
10
Arrange fruit in a single layer on top of cooled cheesecake.
11
Stir jelly in a small saucepan over medium heat till liquefied.
12
Drizzle jelly over berries, or possibly brush over peach slices.
13
Chill cake till ready to serve.
14
The following cake is a specialty of Betty McKearney of Vincentown, N.J. Betty foregoes the usual graham cracker crumb crust in favor of a buttery flour crust, and her rich cheese filling takes a full lb.
15
and a half of cream cheese.
16
This cake is not for the faint-hearted!

1654

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter (1 1/2 sticks), 2 x Large eggs, 6 Tbsp. granulated sugar, 2 c. King Arthur Unbleached All-Purpose Flour, and more.

Yes, Aunt Betty's Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Betty's Cheesecake Recipe

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