Aunt Betty'S Black Chocolate Cake Recipe

Name: Aunt Betty'S Black Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. cocoa; 2 c. sugar; 2 Tbsp. vanilla; 2 eggs; 1/2 c. veggie oil; 2 c. flour; 2 tsp. baking powder; 2 tsp. baking soda; 1/2 c. boiling water

Servings: persons

1
Preheat oven to 350u00b0.
2
Add cocoa into 2 cups boiling water. Cook on low until slightly thick.
3
Stir constantly.
4
Cool for 5 minutes, then add in a large mixing bowl, sugar, vanilla, eggs and oil.
5
Beat well.
6
Add flour and baking powder.
7
Beat well.
8
Put baking soda in a cup and add 1/2 cup boiling water.
9
Stir well. Add to batter.
10
Beat well.
11
Pour into a well greased and floured cake pan.
12
Bake 30 minutes or until toothpick comes out clean.
13
Ice with cream cheese frosting.

2725

kcal

Calories

195

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 1 c. cocoa, 2 c. sugar, 2 Tbsp. vanilla, and more.

Yes, Aunt Betty'S Black Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Betty'S Black Chocolate Cake

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