Aunt Bess’S Sweet & Sour Cabbage

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   1. Heat butter or grease in a large pot over medium heat. Add cabbage and saute until slightly wilted, about 5 minutes.

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   2. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often,.

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   Note: It can cook up to an hour and a half-depends on preference of crunch. The more it cooks, the more it will turn brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.