How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Bernice's Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup cornmeal, ½ cup all-purpose flour, 1 cup buttermilk, 3 tablespoons sugar, and more.

Is Aunt Bernice's Cornbread suitable as general?

Yes, Aunt Bernice's Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Bernice's Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Bernice's Cornbread Recipe

Name: Aunt Bernice's Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; ½ cup all-purpose flour; 1 cup buttermilk; 3 tablespoons sugar; 1 egg; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2 tablespoons shortening

Aunt Bernice's Cornbread – a delicious recipe with cornmeal, flour, buttermilk, sugar, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
½ cup all-purpose flour
1 cup buttermilk
3 tablespoons sugar
1 egg
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
2 tablespoons shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

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Aunt Bernice's Cornbread

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