Aunt Bee'S Fried Chicken

1. 1

   In a plastic bag, combine flour, salt, pepper and poultry seasoning.

2. 2

   Shake chicken, a few pieces at a time, in flour mixture to coat.

3. 3

   Heat oil in large skillet over medium heat; brown chicken.

4. 4

   Reduce heat cover and simmer 30 minutes or until chicken is fork tender and juices run clear, removing cover last 10 minutes to crisp chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.