How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Bee'S Dutch Honey Cake?

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 1/2 c. honey, 2 eggs, beaten, 2 c. white flour, and more.

Is Aunt Bee'S Dutch Honey Cake suitable as baking & desserts?

Yes, Aunt Bee'S Dutch Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Bee'S Dutch Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Bee'S Dutch Honey Cake Recipe

Name: Aunt Bee'S Dutch Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 1/2 c. honey; 2 eggs, beaten; 2 c. white flour; 2 tsp. baking soda; 1 tsp. ginger; 3 c. rye flour; 1 tsp. salt; 1 tsp. cinnamon; 2 c. buttermilk; 1 1/2 c. raisins

Aunt Bee'S Dutch Honey Cake

Eats Now Editorial Team · 2534 kcal · Baking & Desserts

Aunt Bee'S Dutch Honey Cake – a delicious recipe with sugar, honey, eggs, white flour, baking soda, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Bee'S Dutch Honey Cake

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