Aunt Beck's Lentils and Rice Stew

1. 1

   Soak lentils in cold water for 11/2 hours.

2. 2

   Drain and check for anything that needs to be removed.

3. 3

   Cut the meat into bite-size chunks.

4. 4

   Heat skillet over medium-high heat, add oil and when oil begins to sizzle, add meat.

5. 5

   Brown meat in portions so not to lower pan heat.

6. 6

   As meat is browning add onions to brown.

7. 7

   Add lentils, seasoning and boiling water to meat.

8. 8

   Cover and let simmer about 11/2 hours.

9. 9

   Stir in the rice and cover pot and cook another 25 minutes.

10. 10

    I usually soak the lentils in the morning, drain, cover, and set aside until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.