How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Bea'S Festive Chicken Salad?

You need 10 ingredients. The key ingredients include: 1 (8 1/4 oz.) can crushed pineapple, undrained, 1 (8 oz.) container soft cream cheese, 2 c. chopped, cooked chicken breasts, 1/4 tsp. salt, and more.

Is Aunt Bea'S Festive Chicken Salad suitable as salads?

Yes, Aunt Bea'S Festive Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Bea'S Festive Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Bea'S Festive Chicken Salad Recipe

Name: Aunt Bea'S Festive Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can crushed pineapple, undrained; 1 (8 oz.) container soft cream cheese; 2 c. chopped, cooked chicken breasts; 1/4 tsp. salt; dash of pepper; 1 (6 oz.) can water chestnuts, drained and sliced; 1/2 c. celery slices; 1/4 c. green pepper, chopped; 1/4 c. slivered almonds, toasted; 4 medium tomatoes

Fresh, crisp and full of flavor — this Aunt Bea'S Festive Chicken Salad is a must-try. Made with pineapple, cream cheese, chicken breasts and salt. Easy…

This Aunt Bea'S Festive Chicken Salad relies on simple, everyday ingredients such as salt, of pepper, celery slices and green pepper, chopped. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Bea'S Festive Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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