Aunt Barbara'S Strawberry Pie Recipe

Name: Aunt Barbara'S Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup graham cracker crumbs; 1/4 cup white sugar; 1/4 cup butter, melted; Filling:; 1 tablespoon unflavored gelatin; 1/4 cup cold water; 1 cup heavy whipping cream; 1/2 cup chopped strawberries; 1/3 cup white sugar

Servings: persons

Crust:
1 cup graham cracker crumbs
1/4 cup white sugar
1/4 cup butter, melted
Filling:
1 tablespoon unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream
1/2 cup chopped strawberries
1/3 cup white sugar

1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.
3
Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes. Remove from the oven and cool.
4
Soak gelatin in cold water for 3 minutes. Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.
5
Beat whipping cream in a chilled glass or metal bowl until soft peaks form.
6
Stir strawberries and 1/3 cup sugar together in a bowl. Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated. Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust:, 1 cup graham cracker crumbs, 1/4 cup white sugar, 1/4 cup butter, melted, and more.

Yes, Aunt Barbara'S Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Barbara'S Strawberry Pie

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