Aunt Arlene's Lasagna Recipe

Name: Aunt Arlene's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 12 lb ground chicken; 12 lb pork sausage; 1 ounce dry onion soup mix; 1 ½ cups water; 6 ounces tomato paste; 8 ounces tomato sauce; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon sugar; 1 teaspoon oregano; 12 lb lasagna noodle; 34 lb mozzarella cheese; ½ cup parmesan cheese

Servings: persons

2 tablespoons olive oil
2 garlic cloves, minced
12 lb ground chicken
12 lb pork sausage
1 ounce dry onion soup mix
1 ½ cups water
6 ounces tomato paste
8 ounces tomato sauce
½ teaspoon salt
½ teaspoon pepper
½ teaspoon sugar
1 teaspoon oregano
12 lb lasagna noodle
34 lb mozzarella cheese
½ cup parmesan cheese

1
Brown garlic, chicken, sausage, in hot olive oil.
2
Stir in soup mix, water, tomatoe paste, sauce and spices.
3
Cover and simmer 30 minutes.
4
Cook lasagna noodles, drain and cool in cold water.
5
Cover bottom of pan with meat sauce.
6
Arrange noodles lengthwise in pan.
7
Add cheese on top of meat sauce at each layer.
8
Bake at 350 degrees, for 30 minutes.

16555

kcal

Calories

912

Fat

177

Carbs

1878

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 12 lb ground chicken, 12 lb pork sausage, and more.

Yes, Aunt Arlene's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Arlene's Lasagna

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