How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ann'S Christmas Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 1 1/2 c. sugar, 2 eggs, 10 oz. red food coloring, and more.

Is Aunt Ann'S Christmas Cake suitable as baking & desserts?

Yes, Aunt Ann'S Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Ann'S Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ann'S Christmas Cake Recipe

Name: Aunt Ann'S Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 1/2 c. sugar; 2 eggs; 10 oz. red food coloring; 1 tsp. vanilla; 2 c. flour; 1 tsp. salt; 1 Tbsp. cocoa; 1 c. plus 2 Tbsp. sour milk; 1 tsp. soda, dissolved in 1 Tbsp. cider vinegar

Aunt Ann'S Christmas Cake

Eats Now Editorial Team · 906 kcal · Baking & Desserts

Aunt Ann'S Christmas Cake – a delicious recipe with Crisco, sugar, eggs, red food coloring, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Ann'S Christmas Cake

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