Aunt Angie's Sugar Cookies – a delicious recipe with sugar, shortening, eggs, sour milk, baking soda, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream shortening and eggs.", "Stir baking soda into milk and add with remaining ingredients and 5 cups of the flour.", "Add the remaining flour gradually until the dough ""feels right"".", "A little sticky is better than too dry as you will be working with it on a floured surface.", "Chill dough.", "Roll out to desired thickness and cut with favorite cookie cutters.", "I like to roll mine on the thick side for a soft cookie, but if you want crisper just roll it thinner.", "You can brush with water and sprinkle with sugar before baking or leave plain and decorate with frosting after they are cooled.", "They are yummy either way.", "Bake at 400* about 8 minutes or until edges are lightly browned.", "This recipe makes a lot of cookies, depending of course upon the size cutters and thickness you choose."]
1550
kcal
Calories
55
g
Fat
241
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 ½ cups sugar, 1 cup shortening, 3 eggs, 1 cup sour milk or 1 cup buttermilk, and more.
Yes, Aunt Angie's Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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