How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Angie's Hamburger Casserole?

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). hamburger meat, 2 cups (475 ml) macaroni noodles, 1 can whole kernal corn, 2 cups (475 ml) sharp cheddar cheese, shredded, and more.

Is Aunt Angie's Hamburger Casserole suitable as meat & poultry?

Yes, Aunt Angie's Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Angie's Hamburger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Angie's Hamburger Casserole Recipe

Name: Aunt Angie's Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). hamburger meat; 2 cups (475 ml) macaroni noodles; 1 can whole kernal corn; 2 cups (475 ml) sharp cheddar cheese, shredded; 1 medium onion; 1 small jar diced pimentos (optional); 2 cans cream of mushroom soup; 1 small can mushrooms; 8 oz (224 grm). sour cream; 1 cup (225 ml) cheese crackers or saltines

Try this homemade Aunt Angie's Hamburger Casserole recipe the whole family will love. Made with hamburger, macaroni noodles, whole kernal corn and chedd…

This Aunt Angie's Hamburger Casserole relies on simple, everyday ingredients such as (.5 kg). hamburger meat, (475 ml) macaroni noodles, whole kernal corn and medium onion. It comes together quickly and makes 4 servings, at about 1221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1221

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Angie's Hamburger Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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