Aunt Alice'S Red Velvet Cake

Name: Aunt Alice'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 1 1/2 c. sugar; 2 eggs; 2 Tbsp. Cocoa; 2 oz. pure red food coloring (2 small bottles); 1 c. buttermilk; 1/2 tsp. salt; 2 tsp. vanilla; 2 c. sifted cake flour; 1 1/2 tsp. soda; 1 Tbsp. vinegar

Eats Now Editorial Team · 1527 kcal · Baking & Desserts

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Aunt Alice'S Red Velvet Cake – a delicious recipe with butter, sugar, eggs, Cocoa, coloring, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or oleo
1 1/2 c. sugar
2 eggs
2 Tbsp. Cocoa
2 oz. pure red food coloring (2 small bottles)
1 c. buttermilk
1/2 tsp. salt
2 tsp. vanilla
2 c. sifted cake flour
1 1/2 tsp. soda
1 Tbsp. vinegar

1
Cream together butter and sugar.
2
Add eggs, one at a time; mix.
3
Dissolve cocoa in food coloring.
4
Combine buttermilk, salt and vanilla.
5
Add alternately with cake flour to the creamed mixture.
6
Last fold in (by hand) the soda that has been dissolved in the vinegar.
7
Bake at 350u00b0 for 25 to 30 minutes.
8
Makes 2 layers, using regular 8-inch pans.

1527

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or oleo, 1 1/2 c. sugar, 2 eggs, 2 Tbsp. Cocoa, and more.

Yes, Aunt Alice'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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