Aunt Alice'S Holupki

Name: Aunt Alice'S Holupki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) Head Cabbage; 2 lb. Ground Beef; 1 Tbsp. Salt; 1/2 tsp. Pepper; 1 Onion, Chopped; 2 Eggs, Slightly Beaten; 1 Large Can Tomato Sauce; 1 Small Can Sauerkraut; 1 Cup Rice; 1 Tbsp. Crisco

Eats Now Editorial Team · 829 kcal · Meat & Poultry

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Aunt Alice'S Holupki – a delicious recipe with Cabbage, Ground Beef, Salt, Pepper, Onion, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) Head Cabbage
2 lb. Ground Beef
1 Tbsp. Salt
1/2 tsp. Pepper
1 Onion, Chopped
2 Eggs, Slightly Beaten
1 Large Can Tomato Sauce
1 Small Can Sauerkraut
1 Cup Rice
1 Tbsp. Crisco

1
Cut core out of cabbage and steam until leaves soften.
2
Wash rice several times until water becomes clear.
3
Cover with water, heat to boiling.
4
Turn off and rinse in cold water.
5
Drain

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) Head Cabbage, 2 lb. Ground Beef, 1 Tbsp. Salt, 1/2 tsp. Pepper, and more.

Yes, Aunt Alice'S Holupki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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