Aunt Aileen's Ratatouille Recipe

Name: Aunt Aileen's Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Italian sausages; 4 tablespoons olive oil; 1 large onion, sliced; 2 garlic cloves, finely chopped; 1 large green pepper, cubed; 1 large red pepper, cubed; 1 medium eggplant, peeled, cut into bite-sized cubes; 2 medium zucchini, halved, sliced; 1 bay leaf, crushed; ¼ cup fresh parsley, finely chopped; 1 tablespoon basil; ½ teaspoon thyme; 2 -3 fresh tomatoes, cut in 1-inch cubes; shredded mozzarella cheese

Servings: persons

4 Italian sausages
4 tablespoons olive oil
1 large onion, sliced
2 garlic cloves, finely chopped
1 large green pepper, cubed
1 large red pepper, cubed
1 medium eggplant, peeled, cut into bite-sized cubes
2 medium zucchini, halved, sliced
1 bay leaf, crushed
¼ cup fresh parsley, finely chopped
1 tablespoon basil
½ teaspoon thyme
2 -3 fresh tomatoes, cut in 1-inch cubes
shredded mozzarella cheese

1
Cook sausage links and set aside.
2
Using 2 skillets heat 2 T. olive oil in each.
3
Place 1/2 the onions, garlic and red and green peppers into each skillet.
4
Stir-fry the vegetables for 2 to 3 minute.
5
Remove one skillet from heat.
6
Add the eggplant to the remaining skillet and stir-fry the eggplant for 3 minutes.
7
Return second skillet to heat; add sliced zucchini and stir-fry 1 minute.
8
Season contents of both skillets with bay leaf, parsley, basil, thyme, salt and freshly ground pepper.
9
Slice the Italian sausage and add some to each skillet, along with a portion of cubed tomatoes.
10
Spoon portions from both skillets into individual ovenproof dishes.
11
Top with a generous layer of mozzarella cheese.
12
Bake in a preheated 350F oven for 15 minute or until cheese is hot and bubbly.
13
Serve with hot French bread.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Italian sausages, 4 tablespoons olive oil, 1 large onion, sliced, 2 garlic cloves, finely chopped, and more.

Yes, Aunt Aileen's Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aunt Aileen's Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions