Aunt Aileen's Ratatouille Recipe

Name: Aunt Aileen's Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Italian sausages; 4 tablespoons olive oil; 1 large onion, sliced; 2 garlic cloves, finely chopped; 1 large green pepper, cubed; 1 large red pepper, cubed; 1 medium eggplant, peeled, cut into bite-sized cubes; 2 medium zucchini, halved, sliced; 1 bay leaf, crushed; ¼ cup fresh parsley, finely chopped; 1 tablespoon basil; ½ teaspoon thyme; 2 -3 fresh tomatoes, cut in 1-inch cubes; shredded mozzarella cheese

Servings: persons

4 Italian sausages
4 tablespoons olive oil
1 large onion, sliced
2 garlic cloves, finely chopped
1 large green pepper, cubed
1 large red pepper, cubed
1 medium eggplant, peeled, cut into bite-sized cubes
2 medium zucchini, halved, sliced
1 bay leaf, crushed
¼ cup fresh parsley, finely chopped
1 tablespoon basil
½ teaspoon thyme
2 -3 fresh tomatoes, cut in 1-inch cubes
shredded mozzarella cheese

1
Cook sausage links and set aside.
2
Using 2 skillets heat 2 T. olive oil in each.
3
Place 1/2 the onions, garlic and red and green peppers into each skillet.
4
Stir-fry the vegetables for 2 to 3 minute.
5
Remove one skillet from heat.
6
Add the eggplant to the remaining skillet and stir-fry the eggplant for 3 minutes.
7
Return second skillet to heat; add sliced zucchini and stir-fry 1 minute.
8
Season contents of both skillets with bay leaf, parsley, basil, thyme, salt and freshly ground pepper.
9
Slice the Italian sausage and add some to each skillet, along with a portion of cubed tomatoes.
10
Spoon portions from both skillets into individual ovenproof dishes.
11
Top with a generous layer of mozzarella cheese.
12
Bake in a preheated 350F oven for 15 minute or until cheese is hot and bubbly.
13
Serve with hot French bread.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Italian sausages, 4 tablespoons olive oil, 1 large onion, sliced, 2 garlic cloves, finely chopped, and more.

Yes, Aunt Aileen's Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Aileen's Ratatouille

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